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Dining Hall

Kitchen Manager:

WO M.J. Keddy
(204) 833-2500 ext 5805,
CSN 257-5805

2 IC Kitchen:

Sgt J. Spence
(204) 833-2500 ext 2230,
CSN 257-2230

IC Kitchen Production:

Sgt D. Spiker
(204) 833-2500 ext 5443,
CSN 257-5443

Hours of Operations

Mon to Sun

Breakfast - 0630hrs - 0800hrs | $7.50

Lunch - 1130hrs - 1300hrs | $15.00

Supper - 1630hrs - 1800hrs | $15.00

Cash only | Taxes Included (ATM Available)

Location: Building 61

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